Ingredients for Best Brownie fudge Ice Cream
2% or whole milk
heavy whipping cream
hot fudge (not heated)
First off make your brownies. Now these brownies can be your made from scratch perfect brownies or you can cheat like I did and make them from a box. After the brownies were done baking I let them cool for about 10-15 minutes and then took out about a fourth of the pan and put them on a plate and put them in the freezer to freeze. After they had been in there for about an hour I took them out and cut them into bite size pieces and separated them onto the plate so they were not touching each other. After doing that put them back into the freezer to re-freeze.
Now it is time for the ice cream. I just made a vanilla ice cream base. Now with vanilla ice cream don't cheat on the vanilla! Make sure to use REAL vanilla not imitation. It is a little more expensive or you can make your own. My sister in law and brother made our family some for Christmas last year it is the best stuff ever (thanks Gary and Sarah)!
2 cups 2% milk (or whole milk)
2 cups heavy whipping cream
1 cup white sugar
1/2 tsp salt
1 tsp vanilla extract
stir all of the ingredients into a bowl until salt and sugar are dissolved. Pour into your ice cream maker and run for how long it is required for your machine.
Once the ice cream is done you need to move very quickly so it does not melt. Put your ice cream into whatever bowl you are going to have it freeze in. Stir in the brownie bites and then take the hot fudge (not heated!) and put in a good size dollop and stir until the fudge is evenly distributed but be careful not to stir to long because it will become chocolate ice cream and you want a more thick fudge look and flavor with vanilla ice cream.